Once you have created a menu bar, you enter the individual menu entries. Each menu can contain up to 15 entries.
A menu can contain any of the following:
You may include submenus up to three levels deep.
Menu functions that logically belong together are grouped together using separators. This makes the menu easier to use. Separators also make long menus easier to read by dividing them into smaller parts.
Example:
Defining Menu Functions
To add functions to a menu that is already open in the Menu Painter:
The system opens the menu. The menu entries list contains the two columns Code and Text.
If you want to enter a function code that is longer than the input field, you must first change the displayed length of the field in the user settings. (Choose Utilities ® Settings ® User-specific.)
The name you enter here appears in the menu at runtime. You can also determine the contents of function texts at runtime (see
Creating Cascading Menus
To add a cascading menu (sub-menu) to a menu:
The system opens the menu entry list for the cascading menu.
Inserting Separators
If you want to insert a separator between two existing menu entries, place the cursor on the line before which you want to insert the separator.
Editing Menu Entries
You can cut, copy, paste, and delete menu entries.
If you double-click a function code, the Function Attributes dialog box appears. Here you can, for example, change the icon assigned to a function.
Using Style Guide Proposals
Some functions are standard on SAP menus. If you are starting with the SAP standard menus, these standard functions appear on your menus:
To use a standard function, activate it by entering a function code next to it. If you do not enter a function code, the function remains inactive, and is not displayed at runtime.