Entering Trip Facts 

  1. Log on as the user WF-TR-1 (Chris Miller PerNo: 1309) using the password welcome.
  2. Call up the transaction as follows:
  3. Menu Path

    Accounting ® Financial Accounting ® Travel Management ® Travel Expenses ® Travel Expense Manager

    Transaction Code

    PR05

  4. Enter the following data:
  5. Field

    Data

    Personnel no.

    1309

  6. Select the current trip.
  7. Choose .
  8. Choose the Receipts tab page.
  9. In the ExpTy (Expenses type) field in the first line (001) of the receipts area, select the appropriate value by using the F4 help.
  10. In the dialog box that appears, choose the entry for HOTL by double clicking Hotel.
  11. On the Receipts tab page, enter the following data:
  12. Field

    Data

    Amount

    790

    Currency

    DEM

  13. Choose .
  14. Enter the following data in the dialog box:
  15. Field

    Data

    From

    19.06.2000

    To

    23.06.2000

    Nbr of beakfasts

    4

    Description

    Holi_Inn

    Business purpose

    Enter any reason

    Location

    Berlin

    Country

    DE

    Region

    Blank

  16. Choose .
  17. You have entered a hotel receipt from 06/19 - 06/23/2000. The receipt included 4 breakfasts.

    The start date for the trip must be in the past in order to be valid for payroll.

  18. Enter the following data:
  19. Expense type

    Amount

    Tax...(Tax ID)

    Date

    TAXI

    25,50

       

    TELE

    15,00

    V1

     

    PARK

    60,00

       
  20. Choose .
  21. To navigate between the individual fields, use the Tab key. It is easier to make all the entries first and then choose . This enable you to enter the trip data more quickly; the required checks occur only after you have made all entries.

  22. Choose Trip Status.
  23. Assign a new status. Set the status to Trip completed / Report recorded and To be settled.
  24. Choose .
  25. ChooseYes in the dialog box that appears.
  26. The new status is displayed in the Approval and Settlement fields.

  27. Choose .