Use
Perishables are a special group of merchandise that usually has a short shelf life. The products are usually offered by a number of vendors, each with limited delivery capacity. Typical examples of perishables are:
Procuring and distributing perishables (that is, issuing them to stores) is a dynamic process that usually takes place under extreme time pressure and requires a lot of experience. The freshness and appearance of the products directly influence sales. It is therefore essential that the time between producing and selling the goods is as short as possible. Ideally, it should not exceed 24 hours.
Dealing in perishables means having to work with considerable fluctuations every day. Often the weather conditions greatly influence demand, prices, and the quantities delivered. Well-trained, experienced buyers are indispensable for ensuring that the quality of the produce and consequently potential sales do not suffer.
The special functions described here for planning, procuring and issuing perishable produce ensure that the logistics processes involved are lean and optimized. They enable you to analyze demand and the current state of the market fast, support you in making decisions and allow you to order merchandise quickly and easily.
You can use these functions for typical perishable produce, but also for other articles offered by more than one vendor.
Prerequisites
You can only process perishables if you use
SAP R/3 Retail.
Features