Purpose
If quality inspections are carried out during the manufacturing process, production and inspection operations are often very closely linked with each other. For this reason, the master recipe in the R/3 System also acts as an inspection plan for inspections during production. This means that the team in quality management (QM) completes the master planning data with a number of inspection specifications.
This section describes how you enter these inspection specifications while editing the master recipe.
Prerequisites
The following data has been created in the system:
Process Flow
Depending on the decision you make, you also edit parameters for inspection point processing and/or dynamic modification.
Using order confirmation, you can provide the quantity of the last partial lot as a default value for goods receipt.
In process manufacturing, this usually makes no sense:
The PRT category you use depends on the business function of the production resource/tool (for example, PRT category "material" for production resources/tools you want to take into account in inventory management).
If you have assigned more than one header material to your master recipe, you can assign different PRTs for each header material.
See also:
QM - Quality Management
, sections Basic Data, Inspection Planning, and Quality Management in the Logistical Processes